Ingredients:

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup liquid allulose
1/4 cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1/3 cup sugar-free chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
In a bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
In another bowl, mix the liquid allulose, melted coconut oil, eggs, and vanilla extract until smooth.
Combine the wet and dry ingredients, and stir until just combined. Fold in the sugar-free chocolate chips if using.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
Allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Once cooled, cut into squares and serve.
These keto chocolate fudge brownies are rich, decadent, and perfectly sweetened with liquid allulose, making them a delightful treat for anyone following a keto diet.

Enjoy your delicious and guilt-free keto dessert!